The professional training for the acquisition of a professional qualification in the specialty “Production of culinary products and beverages” in the profession “Cook” lasts for 660 study hours (up to 1 year).

VET at Technical Training Bulgaria offers three forms of training: daytime, evening and remote.

Applicants must have a minimum of completed secondary education or have acquired the right to take the state matriculation exams for the completion of secondary education. Professional training ends with an exam in theory and practice. Those who have successfully completed the training course will receive a Certificate of professional qualification in the profession of Chef.